Sunday Happy

Now that Thanksgiving is over it is all FA LA LA LA LA LA LA and I am here for it. I started listening to Christmas music (only good tasteful stuff), I pulled out all the decorations, and it snowed!!! I had nothing to do with the snow but still. I am so excited for snow.

The week. I spent a lot of time at the studio glazing which was nice because no one else was there so I had the whole place to myself. I took a lot of pictures (of pottery), worked on my new website which is taking more time then I would like, and did some stuff that I can’t remember. Then all of a sudden it was Thanksgiving. The mr and I went for our traditional Thanksgiving day hike and then chilled for the rest of the day. We were suppose to have the littles over for dinner but they ditched us for a better offer. 🤣. But it was all good. I made soup for dinner and the mr ordered Chinese food. We were both happy with that.

The day after the boys came over and we just hung out playing around, did some drawing, and when we noticed the rain turned, we went outside and played in the snow which really was the best. Judah slept over, we watched Home Alone, and when I woke up the next morning with too much snow to ride my bike in but man was running through the snowy woods just fantastic.

Back to Sunday. What am I doing today? Probably going to spend more time then I attend to at the studio glazing, definitely going for a little hike with the mr, and I am going to finish putting up all my Christmas decorations. Then I need to dig out the tree stand cause thats happening this week too! I am so excited! Christmas trees are the real reason to celebrate Christmas !

internet from the week

-This is my house in Australia (not really but it really should be)

And if I lived in Australia I would be checking this out! Australia's Barrier Reef erupts in color as corals spawn

-Getting a tree? The 14 Types of Christmas Trees You'll Find on the Farm

-Could Climate Change Make Food Less Nutritious? Just one more thing that is gonna get screwed.

-9 of the Most Interesting Cleaning Superstitions from Around the World. I like know what others think when they clean.

-Menorahs are so pretty. Trend Alert: Magical Menorahs

-Two Vermont game wardens are putting roadkill to good use. This is by far the best thing to do with it, and that is coming from a vegan.

-I bookmark it every year and reference back all the time.NPR Books We Love

-A new winter activity? A Guide to Curling's Rules and Scoring

Pictures from the week

Sunday Happy

What a week. Not going to lie, hasn't been my most favorite week for sure. I have been in a mood, a not a good one.

Not much happened out of the usual. We got a nice snow at the very beginning of the week but then it all melted and I think that was when I started to feel blah. The mr and I did a nice hike in that snow though and it was really freaking great. I did a bit work in my studio, cleaned the inside of my oven, (I must note here that it took my 15 minutes tops. No meat means no grease) put up some Christmas decorations (helped lift the mood a bit) and walked around a lot. We didn't have a normal Thanksgivings, no big family gathering at our house, no sibling fighting, no dance party so there was little to have tp plan or do. It was a little sad but very much necessary. And honestly miss everyone but it was kind of nice not to have ta clean turkey gravy or mashed potatoes off my couch.

Thanksgiving day I went for a little hike with Megan, Justin, and kids and then the mr and I just went to my moms. I helped cook, the mr and Barb did some deep cleaning around the house and the boys came out of there rooms long enough to eat. (Paul helped clean before he crawled back into he dark hole) And that was that.

And all through everything I have been cranky Maybe it is pandemic fatigue, maybe it is that it is so freaking warm out and I just want it to be cold and snowy, or maybe it is that I have opened and started 3 different books this week and none of them are sticking. I feel bookless and lost. If I can’t get into a book soon I am going to freak out! It’s probably all of the above and then some but I am okay with being not great. Just going to lean into it, feel my feelings and so on and so forth. (I sound so healthy and smart. HA!)

I am hoping today brings some shift in my demeanor. The mr and I are going to go get our Christmas tree!!! We are going a week earlier then usually but whatever, I want it and need some happy. So as per tradition, we are heading out into the Green Mountain National Forest to hike in, find our tree, cut it down, and drag it out. This my friends it the most bestest part of Christmas. A real live tree, covered in light, right in my living room.

Alright, feeling better already.

Some interneting I interneted this week.

-Sad but happy and of course she is. Cher Is Escorting “World's Loneliest Elephant” From Pakistan To Cambodia

-How Tall Is Mount Everest? Hint: It's Changing It might just not be as tall as anymore.

-Dump it all in my mouth! The Umami-Rich Science of Nutritional Yeast, Marmite & Vegemite

-I thought twice about showing this to the mr and Barb cause I am pretty sure they would want to buy it. Cat Hoodie

-Scotland Becomes 1st Country To Make Period Products Free. ABOUT TIME! Now we just need the rest of the world to do it too.

-Floating sink, cool toilet, and this ceilings… What a home.

-Did or do you do advent calendars? We did as kids, the ones where you opened a door and got a chocolate. I remember being so excited when it was my turn. Those where the days. Advent, explained.

-Word find failure… Happens to me all the time. Why you lose words on the tip of your tongue

And some pictures from the week

Sweet Potato Hand Pies

What, you did’t skip an afternoon of life to stay home avoiding all the things that need to be done to watch the snow gently fall with the twinkle lights on, Sufjan Stevens Christmas playing and make little hand pies? Well shit, maybe that is exactly what you should do because I got to tell you, it was probably one of the best afternoons I have had in a while.

And don’t get at me about the Christmas music. Sufjan Stevens Christmas is one of the things I look forward to the most about this time of year. If you know, you know. If you don’t know, then stop what you are doing and go listen to it. Trust.

These little hand held pies are perfect for the upcoming holiday season, but anytime really. Crispy flaky pie crust filled with spiced sweet potato the is creamy and custard like then topped with a nice chocolate drizzle. All packed nicely into a square that you can eat without plate or fork plus they pack up so nicely (they make great gifts) and are just really freaking amazing. I made a batch and basically the mr and Barb fought over who was going to eat them all because they were just that good. And the mr isn’t even a sweet potato fan. (When will he realize he likes all food?)

Anyway, Take a couple hours and listen to Sufjan Stevens, watch it snow (if you can get it to do that), and make these hand pie, It will make you happy.

Now to the hand pies!

The stuff. For the dough you need flour, salt, brown sugar, ice water, and a stick of frozen vegan butter. (I use country crock vegan butter and it is AMAZING for pie crust). For filling it is baked sweet potatoes, cinnamon, ground ginger and nutmeg, and maple syrup. Also need chocolate chips and a little coconut oil for a nice chocolate drizzle.

Make dough. Whisk together the dry and grate the butter into it. Toss around with a fork and drizzle in ice water, a tablespoon at a time, until dough looks a little shaggy but can kind of smoosh together into a dough. Dump the dough out onto a piece of plastic wrap and gather together into a tight disk. Wrap completely and place into fridge to rest for about an hour. Also can be made a day or two in advance.

Filling. Just scoop baked sweet potatoes into a bowl, add in the spices and maple, and blend (use a hand blender or normal blender) until mixed and smooth. You could actually just mix it with a fork too if you want, just won’t be as smooth.

Once dough has chilled, place on a lightly flour surface and roll into a large rectangle roughly 12x14 inches.

Cut down the center then each side into 4 rectangle pieces.

Scoop filling onto each piece, fold in half and crimp the edges closed with a fork. Poke the tops so they don’t explode, and place on a baking sheet. Once they are all filled and on the beige sheet, pop them into the fridge for about 15 minutes and preheat oven to 350.

Once oven is hot, into the oven they go. Bake for about and hour, give or take a minute or 5.

Now would you look at that. Golden brown and damn near perfection. Get them off baking sheet and onto a metal rack to cool.

While they are cooling, make up a little chocolate drizzle situation. Chocolate chips and coconut oil. Just pop into microwave (or do it on a stove) for 30 second increments until mostly melted. Stir around until smooth and drizzle able.

Then drizzle, all over. Make it nice!

That is it. You now have hand pies and you now eat one.

Happy Holidays!

-C

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Sweet Potato Hand Pies

makes 8 hand pies

• 1 1/2 cups all purpose flour

• 1/2 teaspoon salt

• 1/3-1/2 cup ice water

• 1 stick or 8 tablespoons vegan butter, FROZEN (country crock vegan butter works amazing, but so does earth balance)

• 1 tablespoon brown sugar

• 1 1/2 cups sweet potato puree (Around 2 large baked sweet potatoes)

• 1 tablespoon maple syrup

• 1 1/2 teaspoon cinnamon

• 1/2 teaspoon ginger

• pinch of nutmeg

• 1/3 cup chocolate chip

• 1 teaspoon coconut oil

Start by making dough. Whisk together the flour, brown sugar, and salt. Take the frown stick of butter and grate it into bowl. (Frozen grates so much better). Mix gently with a fork while drizzling in ice water until the dough starts to look shaggy. Grab a clump and smoosh it together. If it completely crumbles, add a little more water until it can smoosh into a dough. Dump it out onto a piece of plastic warp and pulling up the sides, gather it into a tight disk. IF it is still really crumbly, toss in another tablespoon of water. Wrap the dogs tightly and smoosh it into a rectangle and then place in fridge for about an hour. Can also be made a few days in advance.

For filling. Blend together sweet potato puree, the spices, and the maple syrup until smooth.

To assemble. Roll out chilled pie dough into a rectangle around 12x14 inches. Cut the half the long way down then cut each side into 4 equal sized rectangles. Take the filling and place about 2 tablespoons onto the end, leaving a little lip, of each rectangle. Fold in half and with a fork, feel the edges. Poke the tops with fork. Place the assembled pies on a baking sheet and pop the sheet into the fridge for 15ish minutes.

Preheat oven to 350.

After the fridge and when the oven is hot, pop the pie into the oven. Bake for about 60 minutes or until the crusts are golden brown and bottoms are a nice dark(not burnt) brown.

Remove from oven and place pies on wire rack to cool.

For chocolate drizzle just place the chocolate chips into a microwave safe bowl with the coconut oil. Heat for about a minutes or so until the chips start to melt and then mix together until it is smooth and drizzlable. Now drizzle the chocolate all over cooling pies.

And that is it. You can let the pies cool completely and the chocolate will set so it won’t smear, but you can also jus start eating them.

Pies are good for 4-5 days left on counter but really, they will not last that long.

• 350 for 60 minutes

Cranberry Coffee Cake

A cake. Do you really need a reason to make a cake other then you want to a) make a cake, b) eat cake, or c) make a cake for other people to eat. Sure it is the holiday season and we want pies and desserts and blah blah blah, but it is also do whatever feels right to you in the kitchen season and if cake feels right, well then cake so be it.

I was option c), wanting to make a cake for other people to eat, mostly for the mr to eat. I haven’t really baked much of anything the past few weeks (besides a lot of bread) and basically just wanted to make him something that I knew he would really like. (I know, I know, I am the best!)

Cranberries. Very appropriate this time of year and plus I just bought 5 lbs (to freeze and eat in handfuls frozen or to add to soup) and the mr really likes tart things so cranberry coffee cake it was. A dang good cake if I do say so myself. Dense and moist and rich and covered in crumble and drizzled with lemon glaze. Looks good and smells good and tastes better then that.

The mr. was glad for the cake, so glad in fact he ate almost half of it in a day. Then the other 1/4 the next day even after I yelled at him to not eat all but I think by now, it is gone. He really, really liked it. (He kept telling me how “freaking GOOOOD” it was. I know dude, I know.)

Now to the cake!

The stuff. All purpose and white whole wheat flour, baking powder and soda, salt, ground ginger, brown and white sugar, oil, vanilla, apple cider vinegar, plant milk, and cranberries. Also more flour, brown sugar, cinnamon and vegan butter for crumble and a lemon and powdered sugar for glaze.

Start with the wet. Add both brown and white sugar to a big bowl along with the oil, vanilla, vinegar, and half the milk. Mix together until completely incorporated. In a separate bowl, whisk together the flours, baking powder and soda, salt, ginger, and the zest of a lemon. Dump the dry into the wet, add the rest of the milk, and mix until everything is completely incorporated. But don’t over mix or the batter will get tough.

Lastly, fold in the cranberries. So Pretty!

Real fast make the crumble topping. Just mix together the flour, sugar, cinnamon, pinch of salt, and mix with a fork until completely combined and is kind of crumbly.

Batter gets dumped and leveled into a well greased tube pan and the crumble gets crumbled all over the top of the batter.

And into the oven it goes, 50-60 minutes or until a tester poked into the middle parts comes out clean.

Cake is done. Now pop it from pan and let it cool.

While cake is cooling, mix up the powdered sugar and lemon juice to drizzle.

Cake is cool enough to drizzle so drizzle that drizzle.

You now have your cake go on and eat it.

-C

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Cranberry Coffee Cake

Makes one tube cake (can also be baked in a 9x9 pan)

• For the Cake

• 1 cups all purpose flour

• 1 cup white whole wheat flour (or sub AP)

• 1/4 cup white sugar

• 1/2 cup brown sugar

• 1 teaspoon each baking powder and soda

• 1 teaspoon gound ginger

• 1/2 teaspoon salt

• 1 teaspoon vanilla

• zest from a lemon

• 1 cup plant based milk

• 1 tablespoon apple cider vinegar

• 1/2 cup neutral oil

• 1 1/2 cups fresh (or frozen and thawed) cranberries

• For the Crumb Topping

• 2/3 cup brown sugar

• 2/3 cup flour

• 3 tablespoons vegan butter

• 1 teaspoon cinnanon

• pinch of salt

• For the Glaze

• Juice form 1/2 a lemon

• 1/2 of powdered sugar

Preheat oven to 350

In a large bowl mix together the brown and white sugar, oil, vanilla, and vinegar. Add in about 1/2 the milk and mix. Then In a separate bowl whisk together the flours, baking powder and soda, salt, ginger, and the zest of a lemon. Dump the dry into the wet and mix, adding the rest of the milk to the batter. Once batter in cohesive, dump in the cranberries and fold them in. Dump (it is a thick batter) into a well greased tube or burnt pan and level out.

Place all the stuff for the crumb topping into a bowl. Mix together with a fork until completely incorporated. With your fingers evenly crumble the mixture onto the top of the cake batter.

Place cake into preheated oven and bake for 50-60 minutes or until poked with a tester and it comes out clean.

Once baked, remove cake from oven and carefully remove from pan. Place on metal rack and let cool.

While cake is cooling, mix up glaze. Powdered sugar and juice of half a lemon get mixed until smooth and runny, but not to runny. If it is to runny, add a teaspoon or so more sugar to thicken up or if to thick, a touch more lemon. Think drizzle-able.

Once cake is cool enough, drizzle the lemon glaze all over.

And then that is it. You now eat it. For breakfast of dessert and any time in between.

Cake can be left, covered, on counter at room temp for 3-4 days. You can also freeze pieces of it but really, just eat it all and make a new one when the mood strikes for cranberry cake.

Sunday Happy

Hello, hello, hey hey hey!

So how are we all doing? Enjoying all the enjoyment and taking the time to relax and be merry and all the good stuff? I sure hope so, at least for a little while at some point in your time. And now we are in the home stretch. Just a few more days and New Years. Can you even believe it? Another year gone by and into a new, shiny and fresh one. Goodbye 2019, and heeeeello 2020. Be good to us!

So the week. What a week. There was so much going on that I can’t even remember it all. Besides a little bit of this and a little bit of that, there was night time light drives, long walks, a few little craft projects, food shopping hell runs (I thought I was in the clear when I didn't have to do much of any shopping for Christmas presents but then after spending an afternoon grocery shopping a couple days before Christmas , I realized that food shopping might actually have been worse then any other store. People were ruthless and crazy and just about foaming at the mouth!). There was baking cookies, and cake, cooking food for normal consumption, cleaning and just get ready for all the holiday stuff.

Christmas Day/Camerons Birthday came. The mr and I spent a little time just the two of us in the morning, trying to take it easy (the mr was kind of sick) until the house filled up. And filled with family it did, and it was great. Food, music, a little gift exchange and then birthday cake for the birthday boy (16 like what!?) We hung out, played with new toys, Megan helped me do some dishes, and then everyone got sick of each other and were exhausted and left. (I love when they come, but I also love when they leave. ♥️) Then the mr and I power cleaned for a while (the house wasn’t too bad this time) before sitting dow to do our own Christmas stockings. I got him a new hatchet, some crocs (so he will stop wearing mine), made him a shrinky dink trout needle minder and stuffed some candy and kiwis in there for good measure. Me, well the mr embroidered me a napkin with so much love, carved me the most beautiful salad serving spoons, added in some crazy fruits, purple carrots, and a couple bulbs of black garlic. The napkin and spoons are amazing and my favorite, but the black garlic…holy crap, that shit is AMAZING! I have limited myself to eating only a couple cloves a day, when what I really want to do is just eat it all at once. So good!

And then Anthonys birthday was the next day. Spend half of it making his cake with homemade caramel and decorating it all fancy like. Then there was his party (he is 18, wtf?!). Jeff Dad had just got into town then too so I talked to him a while, and then home we went for a little crash. Friday I spend the day doing some work and baking for Saturday and second family Christmas. It was a blink of a day because all of a sudden it was Saturday and I still had to go grocery shopping for more food and get more food ready, again. Da ja vu for real.

And so they came, again. Shannnon and I had it down and made a million mini pizzas. People were then fed and then we played, exchanged a few presents with dad, had more cake and cookies, and then they all left.. This time we were not so lucky and I was stuck with cake and sticky stuff all over the floors and light switches. The bathrooms were a disaster and the recycling/compost/ even the garbage can were over flowing. Again, not as bad as past family get togethers, but the mr and I definitely spent the rest of the night cleaning. And I still am not quite done yet. {the floors need a second moping and the rug needs another good vacuum… and some other stuff, but you don’t care so why am I telling you?)

Anyway, so I am ready for a freaking break. Today I am going spend a few hours at the gym saying goodbye to the old building {last day at the current location because they built a new one) then I am going to go have coffee and bring cake to my mom, come home to make one more birthday cake for the week, and then crash. I don’t want to do anything by curl up on the couch with tea, my book, which I barely have had time to even open this week, and chill the f out. One more brtihday party this week and then I am done. Hopefully this crazy storm we are suppose to get tonight will be all snow and we will end up with feet upon feet and be stuck in out own separate homes for days… One can only hope. Haha!

Links from my time on the internet.

-People Can't Even Agree On When The Decade Ends. I never even thought about the logic. I guess it isn’t really the end of a decade, is it? What are your thought?

-Speaking of decades . The Top 10 Food Trends of the Entire Decade

-This would be the perfect cabin for me to hide in.

-Are You Cleaning Your Couches Enough? I AM!

-I made the mr a needle minder with shrinky dink paper.. Don’t tell me it’s not magic! The Science of Shrinky Dinks

-We have a Christmas baby in out family. Not sure how he really feels about it. I know I would hate it, but that is because I like to hide on my birthday. Can’t hide on Christmas. The Christmas Baby’s Dilemma

-The most environmentally-friendly ways to get rid of your Christmas tree I think we are going to feed ours to some goats.

-An Expert's Advice on Coping With Post-Holiday Depression and the Dreaded January Slump.

-It’s that time of year where people often to forget to drink…WATER Effects of Dehydration to Your Body

-Cabbage Is Your Next Great Vegetable Crush. Cabbage is half my diet (I for real eat a head of day). It really is the best. Cooked, raw, leaves peeled back and then dipped in mustard. The possibilities are endless and so delicious.

Pictures from the week.