What a week. Was it summer where you are this week as well? I mean jeez, talk about one extreme to another. Oh well, at least the world has turned green, the winter stuff is completely out of sight and I found the box that contained all of my shorts and summery clothes (pants and long sleeves in 90 degrees is just gross)
And honestly, it's been great. In between work, chores and just plan old being busy, we have manage to get a few bike rides and long walks in. Plus all the veggie starts are doing great, the flowers are coming up everywhere and life just has a little bit more of a relaxed feeling. So what if my allergies are turning my face into big red puff or that the past few night have been so hot that the act of sitting has caused me to break a sweat. I'll take it.
Oh and I can't forget….
Happy Mother's Day ladies!!!!
Here I give you a few thing from the internet this week ...
-I'll take any one of these The 5 Fanciest French Press Coffeemakers We Could Find
-Love love the floors in This house.
-Spending a bit of time making summer camping plans here...Vermont State Parks. I can't wait to get the tent out!
-I think this should be happening everywhere. Recycled Drinking Water: Getting Past the Yuck Factor
- And there is this. ABC Brings Muppets Back To Prime Time As News Emerges About Fall Shows
And that, here are a few pictures from the week.
My boys. I long socks and sneakers… these guys know cool. 
Took the super cutie cuties out for an ice cream cone.
Our first bike ride picnic down on the waterfront. I love bike ride picnics!
So many succulents. I didn't actually buy any because I need to stop being a plant whore.
I have made a batch of this stuff evey day this week. I can't stop eating it, it's like eating summer. So good
Have a wonderful day and to all that it applies to...
Happy Moms Day!
-C
It's been a long, packed, but very fantastic week. Everyday has been full of work, chores, family, and trying to get in a least one good bike ride or walk in. I made a list of a few important points to mention from the past week.
The mister and the worlds biggest crayon, which is made of scraps of blue crayons from all over the world. I could totally use a big ass crayon like this.
The coolest most badass 95 year old lady that I know (I know a few), Grammy Stem. And the little, getting a lift. (I could have used a lift too!)
Brothers. The guy in the green is my Dad.
Aftre dinner ice cream break.
The sky has been on point all week long
And made myself some veggie chips. The colors alone are delicious. 
I figured now is a good time to get this recipe out there before we get to far into spring and summer recipes because there is going to be a lot of banana ice cream filled recipe coming and I figured its a good idea to have the basic banana ice cream recipe ready for people to refer too. 
The stuff you need for this ice cream…. Nice and ripe bananas, peeled and then frozen* That's it. 
After all blended and smooth, either eat right away or scoop ice cream into a freezer safe container and stick in freezer. That's the banana ice cream… And it is amazing and so so so so so addictive. I make a batch, think I am only going to eat a scoop, then find myself eating half of what I have made, but it's ok cause it's only bananas. 
One batch of banana ice cream, either freshly made, still in food processor or made ahead and placed in a food processor and given a good pulse to smooth it up. 
Now you have cookies and cream naner ice cream…. and everybody is happy.