If you haven’t started making your own frozen treats at home yet, what are you even doing?
Last week I shared a few of the favorites (and I fully expect you to have made at least one of them) but this one is for sure to make the favorite list. Fudgesicles. Creamy cold and chocolatety goodness. A perfect reprieve from all the stinkin hot ass f weather. It’s like chilled happiness on s stick.
So if you like cold chocolate treats, this one is for you.
To the fudgesicles!
The stuff. A can of full fat coconut milk, some cocoa powder, maple syrup, vanilla extract, flax seed, and a pinch of salt.
Dump it all into blender or jar (if using a hand blender) and blend until smooth.
Pour pinot molds and thats it, stick them into the freezer to freeze.
Don’t forget the sticks if using! (Pull the fudgsicles out after about an hour and they should hold a stick without it sinking).
Once completely frozen, well then they are completely ready to eat.
Stay cool. Eat Fudgesicles!
-C
Fudgesicles
makes about 6
1 can full fat coconut milk
1/3 cup cocoa powder
2-4 tablespoons maple syrup (greater amount for sweeter fudgsicle)
1 teaspoon vanilla extract
pinch of salt
1 tablespoon ground flax seed (optional)
Place all ingredients into a large jar or blender and blend until smooth. Pour mixture into popsicles molds and place in freezer util frozen. If using wooden sticks, pull the fudgsicles out after and hour or so and insert before they completely freeze.
Once froze, remove from mold and eat.