Sunday Happy

Two things that really worth noting for me this week. First, the mr and I went and cut down our Christmas tree!!! Always one of the best days of the year. Into the Green Mountain National Forest we hiked, found our tree, cut it down, and dragged it out. Well the mr actually carried it on he shoulder for about 1.5 miles. (He didi’t want help.) We got the tree home, immediately put it up and wrapped it in lights and I just sat there, with the tree smelling all tree like and I was so happy.

Second, I realized that I like Taylor Swift. Like really love her new album. So that happened.

Now it is safe to say my week was better then the last. How could it not be when you have a freaking tree covered in lights in your living room. I got a lot of stuff done that I have been needing to, I glazed some pots, sold some pots, and organized then trashed my studio(yes in that order). I am slightly freaking out about getting all the “things” done before Christmas as usual but I guess it wouldn’t feel like Christmas if I wasn’t low key bugging about something. And honestly I’m actually less buggy then most years so progress!

Some other good things From the week included a few Christmas light drives which I must say are oh so excellent this year. People really stepping up their light game fr sure. I made So her birthday cake and then Barb, the mr and I went over to Megans and we all stood outside, sang her happy birthday, and did the cake thing on the front porch because well Covid and all. She was surprised and so cute and it was great. Eight years old, I can barely believe it. It was also Justins Birthday but adults just don’t matter as much but happy birthday to him too. Haha. And what else. Oh, not my news, but the mr took barb to cut down her very first Christmas tree in an undisclosed location (like the side of the road, but I was told it was all good and so on and so forth) and then he found her and took her to buy a car. FINALLY!!! Now the mr doesn’t have to drive her ass around anymore and she can go get groceries and not starve to death.

And that is all I can recall because honestly this week I have spent as much time as I could just reading. I went to the library and took out like 15 books. Things might be shutting down again and I do not, can not, go without something to read at all times. It makes me agitated and cranky. So I stocked up and that is my truth.

Back to Sunday. Start of a new week. Today the mr and I are going for a drive to drop some pots off, maybe take a hike while we are out, and I have a few things I need to finish up at the studio.. Other then that, not much. I might make a few more paper snowflakes to hang from the ceiling and I need to get my crafting basket ready for tomorrow when I go to Barbs and help her decorate the loft and tree, but yeah, thats it. Now if it would just freaking snow a shit ton, that would be great.

What I looked at on the world wide web.

-Winter blues? Listen to Oprah, she knows best. How to Be Happier in January Than in July

-Also check out Martha. She was (and is) one bad ass lady. Living Just Turned 30, But Martha's Reach Remains Limitless

-Staying safe this winter means a lot of time outside. Here’s how to stay warm. Frost bite is not fun.

-Not that you need an excuse, but This Is Your Brain On Holiday Rom-Coms. It’s good for you.

-Why is it so hard to predict the weather? Live in VT. No one ever really knows what the weather is going to do, even while it is happening.

-A theory that can help explain why time seems to move slowly

-I ever back to these yearly book lists all the time. NPR’s Book Concierge

-Do you have a clutter room? I do not and would bash my head on the wall if there was a room of clutter. IT hurts to just think about it, but that is me. Don’t Worry, You’re Not the Only One With a Clutter Room In Your Home

-Imagine A World Without Movie Theaters… How do you feel about this? Personally, I haven’t been to a theater in years. I hate them, but it still seems sad.

Pictures from the week.

-C

Mushroom Kale Gravy

This year for Christmas my family decided to do a mid day brunch lunch thing. Everyone has their own little families that they do the morning with and then everyone goes their own ways that nigh(Nick and I do our own Christmas celebrating at night)…That leaves a chunk of mid day to hang, talk, play, exchange stockings and then usually someone gets a little pissed and yup, time to go. Its totally cool, we see each other too much anyway. So food wise, it was pretty basic. Eggs, hash browns, a ham, fruit and bagels… The hash browns were store bought, Me and nick did the eggs frittata style and the ham was just stuck in the oven….Not much to do. But then one of my lovely sisters requested gravy…..and so it was made. And a basic brunch was turned into a gravy laden food feast. And so you know, I am not a huge gravy fan, or I never really have the opportunity to eat gravy, its just not in my food rotation..until now. I was really impressed with myself on this one.

We have white mushrooms, kale, red onion, garlic, soy, nutritional yeast(if you don't have, no worries, you can get away with not using it), sage and thyme and corn starch…

Dice up onion, mushroom and garlic… Into a pan on medium heat with a bit of olive oil…just to soften up

Toss in the spices, nutritional yeast and the soy sauce and let meld together for a minute or 3

Add 2 1/4  water and whisk in a tablespoon of  corn starch….and let it simmer

 Once the gravy gets to that super nice consistency…add in finely chopped kale and let gravy simmer for another 5 minutes or so

Transfer to a nice bowl or gravy boat, stick a ladle or big spoon and get to graying up all your food!!!!!

Everyone was to busy eating for me to get a good picture of the gravy on food, but trust….it was all over everything!

-C

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Mushroom Kale Gravy

Makes about 2 1/2 cups 

• 7-8 white or cremini  mushrooms
• 1/2 small red onion
• 2 kale leaves
• 1 1/2 tablespoons soy or tamari
• 1 teaspoon ground sage
• 1 teaspoon thyme
• 1 tablespoon nurtitional yeast
• 2-3 cloves garlic
• 2 1/4 cups water
• tablespoon corn starch

Dice onion into small bits, slice mushrooms nice and thin and dice garlic into wee little pieces.. Toss into a skillet with a bit of olive oil on medium heat and let mixture soften and smell nice and fragrant. Toss in the dried herbs, nutritional yeast and soy sauce and let cook for another few minutes until the mixture sucks up all the soy sauce and the veggies start to brown.

Add in the water and whisk in the corn starch. Turn heat to low and let simmer until gravy starts to thicken. Finely chop the kale and toss into gravy when its about done.. Simmer for another 5 or so minutes or until you can't wait any longer….Serve straight from the pan or transfer to a gravy holding device,. Pour gravy on everything!

YUM YUM YUM ENJOY!!!!

Holiday madness

Thats right folks… We are in in, the holiday season. This time of year is always so exciting, and not going to lie, a little bit stressful. Not that we don't all have good intentions but especially in my family, everyone has their own opinion and their own needs.

How do we prepare and keep things all la de da, magical and bright? Well a plan never hurt. Maybe a list? A list and a plan and maybe a little booze! It will be great!

I love a good list, I am starting mine list today. We only have 13 days, which may seem like a long time, but we all know that we will wake up tomorrow and somehow it will be the day before Thanksgiving and we have nothing prepared. So I list, and I list it all! The food that I can do ahead like pie crust and pumpkin puree. Baking supplies that I am running low on(I am always low on something) and spices that I need. People to call and plans to be made. Did you order a turkey? Is it frozen? Dont forget, the little details. Add a little calendar or a timeline to you list to help you stay on track and keep those really important dates and times obvious.  I like to add a few things to my lists that I know I can do, like wake up, drink coffee, walk dog. 3 things down, now I feel like I have accomplished something,  Sure, it may seem daunting to see all that must be done, but every time you cross one thing off, your brain will be lighter, you step a bit more peppy.

Anyways….. Just giving a little advice, a heads up for the festivities to come. And I will be sharing many more recipes and meal ideas in the coming weeks to help you check a few things off you list.